MASTERING THE POUR OVER
Learn the techniques and nuances that separate a good cup from an extraordinary one. From water temperature to pouring patterns, we break down every detail.
CONTINUE READINGMicro-Roastery
We roast carefully controlled batches of specialty coffee sourced from outstanding farms around the world. Each coffee is tied to a specific harvest — once a batch is gone, it's gone. Interesting, exciting coffees with high cupping scores, offered at honest prices.
Brewing guides, origin stories, and coffee culture from around the world.
Single origin specialty coffees, carefully sourced and freshly roasted.
£9.50
Earl Grey, whisky, and floral. Really funky and floral flavours from the legendary Yirgacheffe region.
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£9.50
Blackcurrant, vanilla, and rich chocolate. A clean, vibrant cup from the slopes of Mount Kenya.
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£9.50
Milk chocolate, nutty, and sweet. Smooth and rounded with wonderful clarity and brightness.
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