BREWING GUIDE
POUR OVER COFFEE
Master the art of manual brewing for clean, nuanced cups.
3-4 MIN
BREW TIME
MEDIUM-FINE
GRIND SIZE
1:15
COFFEE:WATER
92-96°C
WATER TEMP
WHAT YOU'LL NEED
1
POUR-OVER DRIPPER
V60, Kalita Wave, or Chemex
2
PAPER FILTERS
Match to your dripper
3
GOOSENECK KETTLE
For precise pouring control
4
SCALE & TIMER
Precision is everything
5
FRESH COFFEE
20g for 300ml brew
STEP-BY-STEP
1
RINSE THE FILTER
Remove papery taste and preheat your vessel
2
ADD COFFEE & LEVEL
20g medium-fine ground, shake gently to level
3
BLOOM (0:00-0:45)
Pour 40-50g water, wait for CO2 to release
4
FIRST POUR (0:45-1:30)
Slow concentric circles to 150g total
5
SECOND POUR (1:30-2:30)
Continue pouring to reach 300g total
6
DRAWDOWN (2:30-3:30)
Let drain completely, remove dripper, enjoy!