BEKELE BALAYCHO NATURAL
Flavour Notes: Blackberry | Brown Sugar
Complex and expressive with berry and blackberry notes, floral aromatics and brown sugar sweetness. The cup is wild yet balanced, with bright acidity and a smooth, full body.
The Story
This coffee was produced by Bekele, a third-generation farmer who has spent more than a decade cultivating coffee on his family land alongside bananas, false bananas, and avocados. While the other crops provide food for his household, coffee is the crop that sustains his livelihood.
Bekele’s lot was exported by Mecota Trading, a company founded by Moata Raya to give smallholder farmers direct access to international markets. After fifteen years working with TechnoServe to help producers move beyond the Ethiopian Commodity Exchange, Moata established Mecota to create a transparent and sustainable route for traceable microlots.
Today, Mecota works with ten farmers across Ethiopia, supporting them through processing to help achieve specialty-grade quality. By consolidating small microlots into export-ready volumes without losing their identity, Mecota preserves the individuality of each coffee — a rarity in a system often built on anonymity.
Quick Facts
Cupping Breakdown
Brewing Guide
Recommended Brew Methods
- Pour Over (V60, Chemex)
- French Press
- AeroPress
- Espresso
Brewing Tips
Use water at 93-96°C (200-205°F). Start with a ratio of 1:15 (coffee to water). Adjust grind size and brew time to taste. This coffee shines with lighter roasts and clean brewing methods.