Single Origin
COSTA RICA TARRAZU
Strictly Hard Bean washed coffee from Costa Rica's famous Tarrazu region — the "Area of the Saints." Grown in volcanic soils, delivering a creamy body with notes of dark chocolate and plums.
The Story
Size & Price
£9.50
As low as:
Quick Facts
Brewing Guide
Recommended Brew Methods
- Pour Over (V60, Chemex)
- French Press
- AeroPress
- Espresso
Brewing Tips
Use water at 93-96°C (200-205°F). Start with a ratio of 1:15 (coffee to water). Adjust grind size and brew time to taste. This coffee shines with lighter roasts and clean brewing methods.