Single Origin
EL SALVADOR LAS ISABELLAS
Rainforest Alliance certified washed coffee from the Apaneca region of El Salvador. Pacamara and Bourbon varietals grown at 1,200–1,450 metres. Sweet and mild with delicious plum and chocolate notes.
The Story
Size & Price
£9.50
As low as:
Quick Facts
Brewing Guide
Recommended Brew Methods
- Pour Over (V60, Chemex)
- French Press
- AeroPress
- Espresso
Brewing Tips
Use water at 93-96°C (200-205°F). Start with a ratio of 1:15 (coffee to water). Adjust grind size and brew time to taste. This coffee shines with lighter roasts and clean brewing methods.