ETHIOPIA YIRGACHEFFE
Fully washed Heirloom varietal from the Negele Gurbitu area of Yirgacheffe, Ethiopia. Expect funky, floral flavours — think Earl Grey tea and whisky.
The Story
Our Ethiopia Yirgacheffe G1 is a fully washed coffee bean, sourced from various small estates in the town of Yirgacheffe in the Sidama region of Ethiopia. These beans are grown at high altitudes between 1,700–2,200 masl and harvested between November and January.
The coffee is made up of JARC varieties and local landraces, resulting in a Grade 1 quality. With a cupping score of 88, this coffee boasts notes of citrus fruit, apple, lemongrass, and black tea. Enjoy the bright and complex flavours of this exceptional Ethiopian coffee.
Quick Facts
Brewing Guide
Recommended Brew Methods
- Pour Over (V60, Chemex)
- French Press
- AeroPress
- Espresso
Brewing Tips
Use water at 93-96°C (200-205°F). Start with a ratio of 1:15 (coffee to water). Adjust grind size and brew time to taste. This coffee shines with lighter roasts and clean brewing methods.