ETHIOPIAN YIRGACHEFFE
THE BIRTHPLACE OF COFFEEFrom the misty highlands of southern Ethiopia, where ancient coffee forests still grow wild. This Yirgacheffe represents the pinnacle of Ethiopian coffee - bright, complex, and utterly distinctive.
Quick Facts
This exceptional coffee comes from carefully selected farms, where traditional methods meet modern sustainability practices. We work directly with farmers to ensure quality and fair compensation.
Each batch is traceable to its origin, giving you transparency from farm to cup.
Free UK shipping on orders over £25. Standard delivery 3-5 working days.
Not satisfied? Return within 30 days for a full refund. Coffee must be unopened.
Fresh Roasted
Free Delivery
Direct Trade
THE BIRTHPLACE OF COFFEE
From the misty highlands of southern Ethiopia, where ancient coffee forests still grow wild. This Yirgacheffe represents the pinnacle of Ethiopian coffee - bright, complex, and utterly distinctive.
TASTING NOTES
- SKU
- ethiopian-yirgacheffe
Recommended Brew Methods
- Pour Over (V60, Chemex)
- French Press
- AeroPress
- Espresso
Brewing Tips
Use water at 93-96°C (200-205°F). Start with a ratio of 1:15 (coffee to water). Adjust grind size and brew time to taste. This coffee shines with lighter roasts and clean brewing methods.