KENYA AA
Grown on the fertile slopes of Mount Kenya and the Aberdare Range, this exceptional coffee showcases Kenya's finest varietals — SL 28, SL 34, Batian, and Ruiru 11. Fully washed and meticulously sun-dried for up to 21 days, it delivers a clean, vibrant cup. Produced by renowned cooperatives dedicated to quality, sustainability, and community growth. Grown at 1700-2000 meters above sea level.
The Story
Kenyan AA has earned its reputation as one of the world's most esteemed specialty coffees.
High-altitude cultivation combined with meticulous wet-mill processing creates a distinctive, premium profile that stands apart.
This is coffee crafted with precision, sustainability, and an unwavering commitment to quality.
Quick Facts
Brewing Guide
Recommended Brew Methods
- Pour Over (V60, Chemex)
- French Press
- AeroPress
- Espresso
Brewing Tips
Use water at 93-96°C (200-205°F). Start with a ratio of 1:15 (coffee to water). Adjust grind size and brew time to taste. This coffee shines with lighter roasts and clean brewing methods.