Single Origin
RWANDA INZOVU
Fully washed Bourbon and Typica from Rwanda, grown at 1,400–1,900 metres. Sourced from 40 washing stations and 35,000 farmers. Fruity and well-balanced with beautiful hints of cranberries.
The Story
Size & Price
£9.50
As low as:
Quick Facts
Brewing Guide
Recommended Brew Methods
- Pour Over (V60, Chemex)
- French Press
- AeroPress
- Espresso
Brewing Tips
Use water at 93-96°C (200-205°F). Start with a ratio of 1:15 (coffee to water). Adjust grind size and brew time to taste. This coffee shines with lighter roasts and clean brewing methods.