Master the art of coffee brewing with our expert guides.
From classic pour-over to precision espresso, learn the techniques that unlock incredible flavor in every cup.
Each brewing method unlocks different characteristics in your coffee. Explore our guides to find your perfect cup.
Clean, bright, and nuanced. Pour over brewing highlights the unique flavors of single-origin beans with precision control.
Rich, full-bodied, and bold. French press lets the oils and fine particles through for maximum flavor intensity.
Smooth, clean, and endlessly adaptable. The AeroPress is perfect for experimentation and travel brewing.
Ultra-smooth, naturally sweet, and refreshing. Cold brew extracts slowly for a mellow, low-acid concentrate.
Concentrated, bold, and the foundation of milk drinks. Espresso requires precision but rewards with incredible depth.
Strong, rich, and Italian-style. The moka pot creates espresso-like coffee on your stovetop with beautiful crema.
No matter which method you choose, these fundamentals will elevate your coffee game.
Coffee is 98% water. Use filtered water with a TDS of 75-150 ppm for optimal extraction. Hard water dulls flavors; soft water produces a flat cup.
Pro tip: If your water tastes good on its own, it will make good coffee.
Grind your beans just before brewing. Coffee begins losing aromatics within 15 minutes of grinding. Whole beans stay fresh for 2-4 weeks after roasting.
Pro tip: Store beans in an airtight container away from light and heat.
Brew between 195-205°F (90-96°C). Too hot extracts bitterness; too cold leaves sourness. Let boiling water rest 30 seconds before pouring.
Pro tip: Preheat your brewing vessel for consistent temperature throughout.
Use a scale for consistency. The "golden ratio" is 1:16 (1g coffee to 16g water) but adjust to taste. Stronger: 1:14. Lighter: 1:18.
Pro tip: A $20 kitchen scale transforms your brewing from guessing to precision.
Explore our carefully curated selection of single-origin beans and expert blends, perfect for every brewing method.