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BEKELE BALAYCHO NATURAL
Complex and expressive with berry and blackberry notes, floral aromatics and brown sugar sweetness. The cup is wild yet balanced, with bright acidity and a smooth, full body.
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🇺🇬 UgandaKWEZI NATURAL UGANDA
Complex and fruity with notes of honey, chocolate, and tropical fruit. A vibrant natural process coffee from Uganda's Rwenzori region, led by the women of Kwezi Coffee.
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🇲🇽 MexicoMEXICO POCITOS NATURAL GEISHA
A Cup of Excellence winner from Mexico's Veracruz region. This rare Geisha varietal underwent 36-hour anaerobic fermentation, delivering extraordinary papaya, lemon, and lotus notes. Limited availability.
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🇰🇪 KenyaKENYA AA
Grown on the fertile slopes of Mount Kenya and the Aberdare Range, this exceptional coffee showcases Kenya's finest varietals — SL 28, SL 34, Batian, and Ruiru 11. Fully washed and meticulously sun-dried for up to 21 days, it delivers a clean, vibrant cup. Produced by renowned cooperatives dedicated to quality, sustainability, and community growth. Grown at 1700-2000 meters above sea level.
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BLUE MOUNTAIN BLEND
Inspired by the legendary Jamaica Blue Mountain coffee — a luxury bean originating from a single plant gifted to Jamaica in 1728. Our blend of speciality beans from Brazil and El Salvador is roasted to bring out the natural sweetness. Smooth, mellow, and easy drinking with notes of honey and plums.
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🇧🇷 BrazilBRAZIL FAZENDA PINHAL
Speciality natural processed coffee from Sul De Minas, Brazil. Grown by Pedro Gabarra and Mariana at Fazenda Pinhal. Mundo Novo varietal with smooth notes of chocolate, hazelnut, and caramel.
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🇨🇴 ColombiaCOLOMBIA MEDELLIN
Fully washed speciality coffee from Colombia's Medellin region. Caturra, Typica, and Bourbon varietals deliver a chocolatey, nutty cup with clarity and healthy brightness.
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🇨🇷 Costa RicaCOSTA RICA TARRAZU
Strictly Hard Bean washed coffee from Costa Rica's famous Tarrazu region — the "Area of the Saints." Grown in volcanic soils, delivering a creamy body with notes of dark chocolate and plums.
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🇸🇻 El SalvadorEL SALVADOR LAS ISABELLAS
Rainforest Alliance certified washed coffee from the Apaneca region of El Salvador. Pacamara and Bourbon varietals grown at 1,200–1,450 metres. Sweet and mild with delicious plum and chocolate notes.
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🇪🇹 EthiopiaETHIOPIA LIMU
Eastern African Heirloom varietals from the Oromia region of southwest Ethiopia, grown at 1,600 metres. Wild, winey, and full-bodied — fruity and sweet with vibrant acidity.
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🇬🇹 GuatemalaGUATEMALA ANTIGUA
Washed Caturra, Bourbon, and Typica varietals from the volcanic valleys near Antigua, Guatemala. Grown at 1,650 metres, surrounded by three volcanoes. Chocolatey and sweet with blackberry notes.
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🇮🇩 IndonesiaINDONESIA SUMATRA
Giling Basah processed Catimor and Typica from near Lake Toba, the largest volcanic lake in the world. A huge body with spicy aroma, hints of tobacco, and low acidity. Bold and powerful.
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